Bobby Flay

Dec 10, 1964

Bio: As a child, asked for (and received) an Easy-Bake Oven. At 17, so impressed his employer, Manhattan restaurateur Joe Allen, that Allen paid for Flay's tuition to the French Culinary Institute; Flay was a member of the first graduating class. Was named Rising Star Chef of the Year by the James Beard Foundation in 1993. Won a Daytime Emmy in 2005 as Outstanding… More

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