Rocco DiSpirito

Nov 19, 1966

Bio: Cultivated a love of cooking at the age of 11 in his mother's kitchen. Began his studies at the Culinary Institute of America when he was 16. Named Food & Wine's "Best New Chef" in 2000. That same year, Gourmet magazine called him "America's Most Exciting Young Chef." NBC documented the 2003 opening---and the subsequent failure---of his New York City eatery,… More


Rocco DiSpirito Videos

The Ugly Truth
2 minutes 10 seconds

Born Today