Frugal Gourmet - Cooking Methods: Ancient Method of Steaming (1992)
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Jeff Smith demonstrates ancient methods of steaming that are becoming popular again. Recipes include: chicken with onions and green peas (China), custard with ham and onions, steamed eggs for breakfast, steamed vegetables, mixed pork shu mei - steamed meatballs (China), and fish steamed with lemon.
- Special Interest
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