Frugal Gourmet, The - American Regional & Historical Cooking - New England

Frugal Gourmet, The - American Regional & Historical Cooking - New England (1992)

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Jeff Smith prepares old fashioned new England recipes. Recipes include: smoky chowder, fish custard, codfish balls, creamed salt cod on baked potatoes, Boston black bean soup, Yankee pot roast, and corn fritters.

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