Frugal Gourmet, The - Middle Eastern & African Cuisines - Lebanon

Frugal Gourmet, The - Middle Eastern & African Cuisines - Lebanon (1992)

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Jeff Smith explores the cuisine of Lebanon. Recipes include: hommus, bread with zaartar, rolled grape leaves, lamb with beans or okra, Lebanese rice pilaf, eggplant with lamb and pine nuts, and Lebanese poultry stuffing.

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