Le Cirque: A Table in Heaven
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Le Cirque: A Table in Heaven
For many a decade, the Manhattan eatery Le Cirque -- established and run by Chef Sirio Maccioni, the concocter of Pasta Primavera -- reigned as a Valhalla of fine dining for connoisseurs of the gustatory arts, and a Mecca for celebrity watchers. Andrew Rossi's documentary A Table in Heaven captures the establishment at that most tenuous of moments for any restaurant: its transition from one set of owners to the next -- in this case, from Maccioni to his three sons. As Rossi's cameras roll, the director observes father and children debating over how to best meet the needs of celebrity… More

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