Wolfgang Puck

Bio: Began cooking pastries with his mother when he was a child. First job in the U.S. was at La Tour in Indianapolis in 1973. Wrote his first cookbook, Modern French Cooking for the American Kitchen, in 1981. Opened his first restaurant, Spago, in West Hollywood in 1982. Has overseen and cooked for the exclusive Governor's Ball post-Academy Awards party since 1995. His… More


Wolfgang Puck Videos

The Smurfs
2 minutes 27 seconds
The Weather Man
2 minutes 23 seconds
A Man's Story
2 minutes 25 seconds
Just Desserts
1 minutes 35 seconds

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